T-Mold — A mold, usually made of resin or vinyl, placed on the edge of table tops for protection from scratches, scuffs, and dents, helping to promote overall longevity. It also provides a finished, professional look.
Locking Mechanism — Metal components beneath restaurant table dimensions the table top that are connected to the legs, allowing users to lock legs into place for safety and stability. After use, the table legs can be folded up by simply unlocking the mechanism.
Apron — Thick piece of metal that’s secured directly underneath the table top to evenly distribute weight and add reinforcement.
Brace — Added supports connected to legs on either side of a table for extra durability.
Frame / Legs — Strong support system for the table top that comes in a variety of styles and materials to effectively balance the weight of the table surface and suit the needs of the end user.
Foot Caps — Rubber or plastic glides fitted to the bottom of table legs to prevent flooring from being scraped or scuffed. Caps also keep loud, unwanted noise to a minimum as tables are being maneuvered.
Shapes of Folding Tables
Round and Oval Folding Tables
Round and oval tables allow patrons and guests to face each other as they’re sitting so they can easily converse with one another. Versatile and functional, they’re great for anything from parties and banquets to conferences. They’re also perfect for completing the seating layouts of fine-dining events or wedding receptions. However, while they help break up a room for aesthetic appeal, they do reduce the overall seating capacity of the establishment.